The Power of Kindness

At Grindstone, we have returned to ancient bread making methods because we believe that food has a memory: if you treat it kindly it will treat your body the same way.  Hands for mixing, kneading and shaping dough, a granite stone mill for a gentle grinding of the Organic Whole Grains and the ancient method of slow Natural Fermentation (Authentic Sourdough), those are the tools we use to make our loaves of love, 

All of our breads and cookies are Free of Modern  Wheat*, Yeast, and Dairy and many are also GLUTEN FREE. Our Nutrient Dense loaves are made with 100% Organic Whole Grains that are Stone Ground to a coarse flour just before the dough is mixed.

After a long natural fementation, the loaves are finally baked  to a dark golden perfection: the pure and vibrant expression of Naturally-Fermented Whole Grains and the Power of Kindness.

*Spelt is an ancient variety of Wheat