Good, wholesome, densely nutritious breads

Yes! And we produce them in a dedicated gluten-free baking facility. Our certification with the Gluten Free Certification Organization (GFCO) is in progress.

Good question! While we do not use gluten in any of our products and we have eliminated most of the top allergens, some of our products do contain known allergens: sesame, walnut and coconut. We prepare and bake allergen-containing products on separate days from the non-allergen-containing products. All our dishes, mixers, and surfaces are thoroughly cleaned and sanitized between production runs. We use dedicated pans for products containing allergens as well. For example, our Banana Walnut Sourdough and Seeded Sourdough have their own designated baking pans. Also, our allergen-containing raw materials are stored separately from our non-allergen raw materials. We are very careful to prevent cross-contact. However, the ovens, airspace, etc. are shared, and we cannot guarantee zero possibility of cross-contact. All products are labeled accordingly on their packaging.

To maintain freshness, preserve nutrients, and reduce food waste, the bread is shipped fresh frozen. That means following baking, cooling, and packaging, the bread is immediately frozen, then removed from the freezer and placed in a sturdy shipping box on the day it ships. During transit the bread will thaw, and resulting condensation inside the shipping box is normal.

Typically orders are processed and shipped within 1-2 business days. Shipments go out daily Monday-Friday. Depending on location we may not ship certain orders on Friday to avoid transit downtime over the weekend.

Because our breads are made with just a handful of simple, organic ingredients and contain no preservatives, they have a short shelf life. So, if you are going to eat the whole loaf within a few weeks, storing it in the fridge in its resealable bag is best. If you think it might take a little longer to consume, we recommend slicing it to your desired serving size and storing in its resealable bag in the freezer so that it will stay fresh longer.