Grindstone is more than just a business – it’s a way of life.
We’re a mother-daughter team, Danielle and Trinity, who make gluten-free foods because we need them for our own health and wellbeing.
We began our gluten-free journey over a decade ago when Danielle was diagnosed with Celiac Disease. Once she became gluten-free she found herself missing some of life’s most elemental foods — good bread among them. After taking over the 25-year-old Grindstone Bakery brand in 2022, we now make gluten-free breads we can live by.
Real food is the best food.
We don’t fill our products with unrecognizable ingredients, fillers, and stuff you don’t need. Our breads are made from a handful of clean ingredients, in small batches, using slow food techniques to create truly nutritious food.
We’ve taken all of the NO out of food for you, so you can say a resounding YES!
All Grindstone Bakery products contain NO: gluten, wheat, commercial yeast, dairy, soy, eggs, peanuts, potatoes, rice, corn, added sugar, oil, gums, preservatives.
At Grindstone, we believe in doing good and being good.
That’s why we use only the best organic, non-GMO ingredients we can find. We believe goodness matters — from the way we treat our team, customers, community, and planet.
