Super Grains Multigrain Sourdough
Our Super Grains Multigrain Sourdough is a powerhouse of flavor and nutrition. With earthy millet, nutty quinoa, and the subtle sweetness of brown teff, this bread offers a satisfying experience in every bite. Made with organic ingredients and wild fermentation, it’s slow-baked to perfection. Each loaf is a testament to our dedication to crafting real, wholesome food—handcrafted, stone-ground, and packed with nutrients to fuel your day.
We believe bread should do more than just fill you up—it should nourish you. Our Super Grains Multigrain Sourdough is a hearty loaf, perfect for those seeking dense, nutritious food without compromise. Whether you're toasting it for breakfast or enjoying it with your favorite protein, each slice brings a balance of ancient grains, tangy sourdough, and pure, elemental goodness to your table.
Servings per container, 16
Calories per serving, 80
Grams, % DV
Total Fat 1 g, 1%
- Sat. Fat 0 g, 0%
- Trans Fat 0 g
Cholesterol 0 g, 0%
Sodium 125 mg, 5%
Total Carb. 16 g, 6%
- Dietary Fiber 3 g, 11%
- Total Sugars 0 g
Incl. Added Sugars, 0%
Protein 3 g, 6%
Vitamin D, 0%
Calcium, 2%
Iron, 6%
Potassium, 0%
Ingredients:
MILLET*, TEFF*, QUINOA*, FILTERED WATER, WILD YEAST STARTER (QUINOA*, MILLET*, FILTERED WATER), PSYLLIUM HUSK*, SEA SALT. *ORGANIC