Our Breads
goodness from start to finish
Earth
We start with whole, organic, gluten-free grains and seeds — the building blocks of good, wholesome, densely nutritious breads.
Stone
Our grains are stone-ground the day we need them, giving our breads a wholesome, complex flavor while protecting the nutritional quality.
Water
We add filtered water to mix the dough — and use a wild ferment process to transform the ingredients into tangy sourdough.
Fire
Our bread is slow rising, baked hot in small batches and best toasted for that straight-out-of-the-oven flavor.
Slow food, wild-ferment, pure and simple.
You could fill a book with everything you’ll never find on the back of our labels. We use only a few delicious and nutritious ingredients and nothing else — all the good stuff you want, none of the bad.
Our new package is as fresh as the bread inside!
- Easy closure: Close it up easily after each use to keep your bread fresh between servings.
- Longer shelf life: Our new heat-sealed package helps extend the shelf life, so you can enjoy your favorite bread — for longer.
- Less waste: Better preservation means less food waste, which is good for you and the planet.
- Fridge and freezer safe: Easily go from freezer to fridge, with no loss in taste or quality.
